FINE condition. Softcover. 1992. First Edition. Bound in glossy illustrated paper wraps. Square and tight, unread. Rubber stamped "Printed in Hong Kong" on verso of back cover and endpaper, else FINE. The professional chefs of the California Culinary Academy present "an impressive selection of recipes, menus, tips, and cooking methods especially adapted for culinary ease and artistry." Color photographs throughout.

Cooking, Cookery, Cookbooks, Culinary Institute