NEW PROFESSIONAL CHEF - CULINARY Institute of America®

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The LINEUP

A THOUSAND WORDS
ARE YOU NOW.....?
BAKER STREET BOYS
BRIEF MEDLEYS
FOREVER YOUNG
HERE'S THE PROOF!
HMMM!
MAPBACKS
MEAN STREETS
MISTY MISS CHRISTIE
OLD TIMERS
ON PINS & NEEDLES
PEN TO PAPER A~B~C
PEN TO PAPER D~E~F
PEN TO PAPER G~H~I
PEN TO PAPER J~K~L
PEN TO PAPER M~N~O
PEN TO PAPER P~Q~R
PEN TO PAPER S~T~U
PEN TO PAPER V~W~X
PEN TO PAPER Y~Z
PULP FICTION
SCENE BY SCENE
SHAKE RATTLE ROLL
THIS IS FOR REAL!
TICKET TO RIDE
WHERE~WHEN

~ PRIME SUSPECT ~

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FOOTPRINTS

SHAKE RATTLE ROLL

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Author Name: CULINARY Institute of America® Title: NEW PROFESSIONAL CHEF Publisher: NY Van Nostrand Reinhold ISBN Number: 0-442-01961-0 / 9780442019617 Seller ID: 000107 FINE condition. Hardcover. 1996. First Printing of Sixth Edition. Bound in illustrated boards with herb green and white decorative endpapers. No dust jacket, as issued. As new from publisher, square and tight, unread. Minor bump to one corner, else FINE. Oversize, heavy, 1190pp. Edited by Mary Deirdre Donovan, foreword by Paul Bocuse and Ferdinand Metz. A "must have" for the serious cook. A spectacular gift. Cookbooks, Professional Manuals, Scene of the Crime Price = 133.00 USD
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Author Name: CULINARY Institute of America®Title: NEW PROFESSIONAL CHEF