Category: SHAKE RATTLE ROLL

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PASTA & PIZZA

By: ALBERINI, Massimo and Anna MARTINI

Price: $40.00

Publisher: NY, St. Martin's Press: 1977

Seller ID: 000084


NEAR FINE in NEAR FINE dust jacket. HARDCOVER. 1977. No edition designation. Bound in tomato red boards and mouth watering illustrated wraps. Square and tight, original price intact. Slight bump bottom front corner and previous owner's name upper right free endpaper. Illustrated in four-color throughout. ~~ the presentation of pasta and pizza in their almost infinite varieties ~~ View more info

BAKERS' MANUAL FOR QUANTITY BAKING AND PASTRY MAKING

By: AMENDOLA, Joseph

Price: $40.00

Publisher: NJ, Ahrens/Hayden: 1984

Seller ID: 000095


NEAR FINE condition. HARDCOVER. 1984. REVISED THIRD EDITION. Bound in decorative cafe au lait boards. No dust jacket, as issued. Square and tight, one quarter inch closed tear to front hinge and spine lightly faded, else FINE. Exactly what the title says "Quantity" ~~a pound here, two pounds there in lieu of a cup of this, two teaspoons of that. Black and white illustrations throughout. View more info

TASTE OF FRANCE

By: BAILEY, Adrian

Price: $75.00

Publisher: NY, Stewart Tabori & Chang: 1983

Edition: First Edition

Seller ID: 000109


FINE condition in FINE dust jacket. HARDCOVER. 1983. FIRST EDITION. AS NEW, bound in wine cloth with silver stamped titles and pictorial wraps. Square and tight, UNREAD, original price intact. Small ink overrun to title on dust jacket flyleaf, as issued by publisher, else FINE. One hundred recipes celebrating the regions of French cuisine. With 375 full-color photographs by Robert Freson. A magnificent book. A memorable gift. View more info

COOKING OF THE BRITISH ISLES, The

By: BAILEY, Adrian

Price: $33.00

Publisher: NY, Time-Life: 1983

Edition: Revised Edition

Seller ID: 000598


NEAR FINE condition in NEAR FINE slipcase. HARDCOVER. 1983. REVISED EDITION. Bound in glossy illustrated boards, no dust jacket, as issued. Square and tight, two light scuffs to back board, else FINE. Toning to edges and small stain on front cover of Slipcase. Includes smaller, spiral bound recipe book in FINE condition. Color photographs throughout. Part of the Time-Life Foods of the World series. View more info

THE COOKS' CATALOGUE

By: BEARD, James (Editor)

Price: $85.00

Publisher: NY, Harper & Row: 1975

Edition: First Edition

Seller ID: 000589


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1975. FIRST EDITION. Bound in pale cinnamon boards with gold titles. Square and tight, light edgewear, corners lightly bumped, toning of pages edges, else FINE. Illustrated wraps have edgewear with small nicks and chips, some toning, original price intact. '-----------the best, the necessary, and the special in kitchen equipment and utensils.' A hefty 566pp with over 4000 items including 200 extraordinary r... View more info

READER'S DIGEST CREATIVE COOKING

By: BEARD, James (Editor)

Price: $25.00

Publisher: NY, Reader's Digest: 1978

Edition: Third Printing

Seller ID: 000592


NEAR FINE condition. HARDCOVER. 1978. THIRD PRINTING. Bound in glossy illustrated boards, no dust jacket, as issued. Square and tight, toning to page edges and endpapers, else FINE. Color photographs and black and white illustrations throughout. View more info

MARY BLAIR'S HORS D'OEUVRE COOKBOOK

By: BLAIR, Mary

Price: $60.00

Publisher: NY, Freundlich: 1985

Edition: First Edition

Seller ID: 000098


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1985. FIRST EDITION. Bound in cinnamon brown cloth and boards with gold stamped titles. Tiny chip edge of pages 353-360, else FINE. Color photographs and line drawings., 433pp. View more info

JOY OF CHEESECAKE

By: BOVBJERG, Dana and Jeremy Iggers

Price: $25.00

Publisher: NY, Barron's: 1980

Seller ID: 000638


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1980. Bound in pumpkin boards with gilt titles and decorative endpapers in mouth-watering pictorial wraps. Square and tight, original price intact. Crease in front free endpaper and toning of jacket edges, else FINE. Color photographs. View more info

GREAT CHEFS OF CHICAGO

By: BROWN, Ellen (Writer) and Terri Hinrichs (Recipe Editor)

Price: $20.00

Publisher: NY, Avon: 1985

Edition: First Edition

Seller ID: 000597


NEAR FINE condition. SOFTCOVER. 1985. FIRST EDITION. Spiral bound in purple paper wraps, no dust jacket, as issued. Square and tight, some wear at edges and spiral connections. Color and black and white photographs throughout. Part of the national PBS series. View more info

ART OF EATING IN

By: CALIFORNIA Culinary Academy

Price: $33.00

Publisher: CA, Cole Group: 1992

Edition: First Printing

Seller ID: 000604


FINE condition. SOFTCOVER. 1992. FIRST PRINTING. AS NEW, bound in original glossy illustrated paper wraps. Square and tight, UNREAD. Rubber stamped 'Printed in Hong Kong' on verso of back cover and endpaper, else FINE. Recipes, cooking methods especially adapted for culinary ease and artistry. Color photographs throughout. View more info

CARNEGIE TREASURES COOKBOOK

By: CARNEGIE Institute

Price: $200.00

Publisher: NY, Atheneum: 1984

Edition: First Edition

Seller ID: 000150


FINE condition in FINE dust jacket. HARDCOVER. 1984. FIRST EDITION. AS NEW, bound in chive-green cloth with silver titles and wrapped in glossy white jacket with The Thousand and One Nights by Matisse panel. Square and tight, UNREAD, original price intact. Light shelf wear to one bottom board, else FINE. Menus inspired by twenty masterworks from museum's collection. Each painting reproduced in full color. Scrumptious gift. View more info

THE WAY TO COOK

By: CHILD, Julia

Price: $50.00

Publisher: NY, Knopf: 1989

Edition: Fifth Printing

Seller ID: 000631


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1989. FIFTH PRINTING. Bound in decorative white boards and wraps. Square and tight, original price intact, 511pp. Light toning of page edges and previous owner's name in small script on front free endpaper, else FINE. Light wrinkle at top edge of dust jacket, else FINE. Color photographs throughout. More than 800 recipes. View more info

JULIA CHILD & COMPANY

By: CHILD, Julia

Price: $25.00

Publisher: NY, Knopf: 1978

Edition: Third Printing

Seller ID: 000645


NEAR FINE condition in GOOD dust jacket. HARDCOVER. 1978. THIRD PRINTING. Bound in white decorative boards in white pictorial wraps. Toning to board and page edges. Dust jacket is lightly scuffed and has dark toning at edges and some nicks, chips and one-inch closed tear to top edge. Thirteen complete menus for those special occasions, including planning, marketing, timing. View more info

SUNSET ORIENTAL COOK BOOK

By: CLARK, David E., Editor

Price: $15.00

Publisher: CA, Sunset Books: 1984

Edition: First Edition

Seller ID: 000585


FINE condition. SOFTCOVER. 1984. FIRST EDITION. AS NEW, bound in decorative paper wraps. Square and tight, UNREAD. Recipes from China, Japan, Korea and Southeast Asia. Color illustrations throughout. View more info

BAKING

By: CLEMENTS, Carole

Price: $55.00

Publisher: NY, Hermes: 2001

Edition: First Edition

Seller ID: 000612


FINE condition. SOFTCOVER. 2001. FIRST EDITION. AS NEW, bound in laminated illustrated paper wraps, oversize, 256pp. Square and tight, UNREAD. Over 200 irresistible recipes with more than 800 gorgeous full-color photographs. View more info

HOUR MAGAZINE COOKBOOK, The

By: COLLINS, Gary

Price: $30.00

Publisher: NY, Putnam: 1985

Edition: First Edition

Seller ID: 000647


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1985. FIRST EDITION. Bound in tan and ecru boards in ecru pictorial wraps. Square and tight, UNREAD. Toning to page edges and gift inscription in small script on front free endpaper, else FINE. Dust jacket has very light edgewear and the price is clipped, else FINE. Recipes from the once very popular daytime talk show. Vincent Price and Nancy Reagan are two of the many guests featured in the black and whit... View more info

ENGLISH COUNTRY COOKING AT ITS BEST

By: CONRAN, Caroline

Price: $85.00

Publisher: NY, Villard: 1985

Edition: First Edition

Seller ID: 000155


FINE condition in FINE dust jacket. HARDCOVER. 1985. FIRST EDITION. AS NEW, bound in asparagus-green boards with cream titles and peach endpapers in pictorial dust jacket. Square and tight, UNREAD, original price intact. Illustrated throughout. Simplicity, variety, and good taste -- a culinary adventure into the heart of a charmed and glorious culture.'. View more info

ENGLISH COUNTRY COOKING AT ITS BEST

By: CONRAN, Caroline

Price: $40.00

Publisher: NY, Villard: 1985

Edition: First Edition

Seller ID: 000081


NEAR FINE condition in FINE dust jacket. HARDCOVER. 1985. FIRST EDITION. Bound in asparagus green boards with cream titles and peach endpapers in pictorial dust jacket. Square and tight, UNREAD, original price intact. Crack and abrasion to spine heel --does not affect the use and appeal of this otherwise lovely book. Illustrated throughout. 'Simplicity, variety, and good taste -- a culinary adventure into the heart of a charmed and glorious culture.' View more info

MADAME MAIGRET'S RECIPES

By: COURTINE, Robert J

Price: $100.00

Publisher: NY, Harcourt Brace Jovanovich: 1975

Edition: First Edition

Seller ID: 000572


NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1965. FIRST EDITION. AS NEW, bound in wheat boards with gold stamped lettering in clever still-life illustrated wraps. Square and tight, UNREAD. Corners lightly bumped, very small stain front free endpaper, else FINE. Light edgewear to dust jacket spine and points, price clipped, else FINE. Famed food writer Courtine interprets over one hundred recipes from Simenon's beloved Inspector Maigret series. Featu... View more info

BETTY CROCKER'S DINNER PARTIES

By: CROCKER, Betty

Price: $25.00

Publisher: NY, Golden Press: 1970

Edition: First Edition

Seller ID: 000591


NEAR FINE condition. HARDCOVER. 1970. FIRST EDITION. Spiral bound in illustrated wine colored boards, no dust jacket, as issued. Square and tight, very light wear to points and spiral has oxidized, else FINE. Color photographs throughout. A classic -- a must for the cook book collector. View more info