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VINCENT, Gillian WRITERS' FAVORITE RECIPES NY St. Martin's Press 0-312-89431-7 / 9780312894313 FINE condition in FINE dust jacket. Hardcover. 1979. First Edition. Bound in suet-brown boards, square and tight, unread. Recipes, stories, essays, anecdotes and cartoons from nearly two hundred British authors and artists about food. To name a few: Margery Allingham, Brillat-Savarin, Lionel Davidson, Len Deighton, Daphne du Maurier, Edward Gorey, Patricia Highsmith, Hammond Innes, Gavin Lyle, Jean Stubbs. Great fun to read aloud to someone you adore. Price:
45.00 USD
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